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Potato Harvest |
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Onion Thinnings
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Using the protocols of masks and distancing we were fortunate that no one working in the garden during the 2021 season got COVID. Actually the pandemic might have been a boon for the garden. We had more volunteers than ever. People came for a half hour or for many hours a week for many weeks. A very special thanks to all the volunteers of 2021 from January to October.
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"Red" Cabbage
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Radishes |
In January of 2021 we planted petunias, lobelia, leeks, and peppers. In March these all were repotted. The lobelia and petunia seeds are really tiny so they were just sprinkled on some media to sprout and begin the process. They really grow slowly. These were made to put in baskets that we hang on the garden fence. The peppers were started about 3 weeks to a month to early so they will be planted later in 2022.
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Turnips |
The spring was quite cool so the planting was what I thought was late. However the first radish harvest was almost the exact day of the previous year. The final harvest for 2021 was 4,948 pounds. Smashing the old record of 2019 by about 800 pounds. I was truly amazed. So while the summer was generally cool the garden still flourished. Everyone is looking forward to 2022 and hopefully a new record harvest.
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Zukes |
We had a couple of turnips this year that were nearly 5 pounds each. They were not woody at all and tasted excellent. There were also a few carrots that were nearly a pound each. Many of the potatoes were more than a pound and a half. You have to love the long summer days in Anchorage. The plants just keep making that sugar. All day and nearly all night making things sweeter and sweeter. That's one of the big reasons our produce is so tasty.
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Carrots |
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